Culinary arts and Restaurant Management

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The hospitality and tourism school EIDE has been training proffesionals since 1989. For this reason, it is a recognised leader in the culinary field, developing initiatives with the highest standards of quality.

Currently, we offer the following training activities in the ​​catering area:

• Higher Studies in Hospitality Management
• Postgraduate Course in Hospitality Management
• Management in catering and food & beverage area
• Chef Course