Restaurant management

These studies are aimed at students of Higher Studies in Hospitality Management seeking specific training in the field of food  and beverage, completing the training in a hotel. It is also aimed at people whose goal is to run a restaurant, bar or catering establishment.
The course prepares students to lead and carry out the activities of a restaurant or unit production and service of food products and beverages, to define and monitor their processes and streamline the material and human resources to achieve the maximum profitability of the unit, providing the best quality and customer service, if needs be, in English.


Types of OrganizationsDepartments
  • Hotels
  • Traditional and/or  modern private hospitality establishments
  • Public hospitality companies from the educational sector, National Health Service or Social Services
  • Head of the Food and beverage area in hotels or other establishments
  • Manager of restaurants and similar establishments
  • Catering Supervisor
  • Chief of the area or restaurant zone
  • Catering supervisor
  • Catering operation supervisor
The course lasts 1.110 hours (750 teaching hours and 360 internship hours).
ModuleSubject Hours
Restaurant Administration Restaurant Project Management  90
Human Resource Management in Restaurants  60
Process Design in Restaurant Services  60
Restaurant Supplies 90
Economic and Financial Processes in Restaurants Accountability and Finances in Restaurants 60
Management and Control in Restaurants 90
Quality, Safety and Environmental Protection Measures in Restaurants 60
Design and Marketing of Restaurant Services 90
Catering Logistics 60
Professional English for Restaurant Services 90
Internship

360

 Diploma

  • Professional Qualification Level 3. This Diploma is held by the department of Employment Basque Goverment and the Spanish Ministry of Employment
SeptOctNovDicEneFebMarAbrMayJun 
Practical and theoretical modules in EIDE
 		 Internships
Secondary or High school certificate, (Bachillerato, COU, FP, Baccalaureat.. or the equivalent access test in each country). In the event of not having the required qualification, the student will have to take an admission test.
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